BUT, I wanted to do SOMETHING with the pumpkin seeds from our pumpkins this year. I googled a few different recipes and combined a few for these salted caramel pumpkin seeds!
(cooking times may vary depending on your oven/stove!)
~pre-heat oven to 300 degrees
line baking sheet with parchment paper and spray with a little no stick cooking spray
Then:
~2 cups pumpkin seeds (rinsed & patted dry)
~4 TBSP granulated sugar
Mix the pumpkin seeds and sugar
- Pour spread out on the parchment paper covered baking sheets,
Bake for ~20-30 minutes (I'd start checking on them at 20 minutes, and if they aren't done keep a close eye out every 2 minutes or so!)
